In the end, our society will be defined not only by what we create, but by what we refuse to destroy.
IS THIS BUXTON'S FUTURE FOOD EDUCATION CENTRE?
The Buckingham Hotel played host on Tuesday to a meeting of minds in the form of the Buxton Town Team, Buxton Civic Association and Transition Buxton. The subject under discussion was the 'greening' of the town (both horticulturally and environmentally!). Transition Buxton presented a progress report on the proposal to renovate the old Serpentine Parks depot and glasshouses, near Burlington Road.
Shed - Leek Rd, Burbage - free to collect. approx 4x6ft. floor needs some repair, otherwise generally sound.
Composter - plastic approx 1m tall, with a hatch at the front to allow the removal of compost from the base. Currently on Green Lane.
Sourdough recipe used in the workshop 17th March, taken from Hugh Fearnley-Whittingstall: http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/...
The baker at River Cottage wrote this book with a similar but slightly more developed sourdough method, which I suspect Hugh tweaked http://www.rivercottage.net/users/River%20Cottage%20Bread%20Handbook/
It's well-worth looking at for straightforward instructions and bready recipes.