The time for seeing globalisation as an invincible and unassailable behemoth, or localisation as some kind of lifestyle choice, is over. The end of the Age of Cheap Oil is rapidly coming upon us, and life will radically change whether we want it to or not.
IS THIS BUXTON'S FUTURE FOOD EDUCATION CENTRE?
The Buckingham Hotel played host on Tuesday to a meeting of minds in the form of the Buxton Town Team, Buxton Civic Association and Transition Buxton. The subject under discussion was the 'greening' of the town (both horticulturally and environmentally!). Transition Buxton presented a progress report on the proposal to renovate the old Serpentine Parks depot and glasshouses, near Burlington Road.
Sourdough recipe used in the workshop 17th March, taken from Hugh Fearnley-Whittingstall: http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/...
The baker at River Cottage wrote this book with a similar but slightly more developed sourdough method, which I suspect Hugh tweaked http://www.rivercottage.net/users/River%20Cottage%20Bread%20Handbook/
It's well-worth looking at for straightforward instructions and bready recipes.