food group
WINE MAKING WORKSHOP
Date:
26 January, 2013 - 15:00 - 18:00
SATURDAY 26TH JANUARY, 3-6PM
WINE MAKING WORKSHOP, CENTRAL BUXTON
Raspberry, blackberry, gooseberry, dandelion , red currant, rose hip ...
country wines can be absolutely delicious, and are very cheap, and easy to make.
COOKERY WORKSHOP 4
Date:
17 February, 2013 - 14:00 - 16:00
COOKERY WORKSHOP - PASTA, RICE ETC
SUNDAY 24TH FEBRUARY 2-4PM
UNITED REFORMED CHURCH, HARDWICK SQUARE EAST
You don't have to have chips with everything! You can make wonderfully inventive and nutritious meals based on rice, pasta, couscous etc, incorporating whatever you happen to have lying around or is going cheap.
This is the fourth of a series, we already did 'Nine Ways to Cook an Egg', 'Cooking with Cheese' and 'Soups and Stews'. It will be followed by:
COOKERY WORKSHOP 2
Date:
10 February, 2013 - 14:00 - 16:00
COOKERY WORKSHOP - COOKING WITH CHEESE
SUNDAY 10TH FEBRUARY 2-4PM
UNITED REFORMED CHURCH, HARDWICK SQUARE EAST
Mmmmmm! Cheese!
So many more things you can do with it apart from feed the mice.
COOKERY WORKSHOP 1
Date:
3 February, 2013 - 14:00 - 16:00
COOKERY WORKSHOP - NINE WAYS TO COOK AN EGG
SUNDAY 3RD FEBRUARY 2-4PM
UNITED REFORMED CHURCH, HARDWICK SQUARE EAST
COOKERY WORKSHOP 5
Date:
3 March, 2013 - 14:00 - 16:00
COOKERY WORKSHOP - PIES AND PASTIES
SUNDAY 3RD MARCH 2-4PM
UNITED REFORMED CHURCH, HARDWICK SQUARE EAST
There's an incredible variety of pies and pasties in the world - from cornish pasties, traditional shepherd's pies or apple crumbles to empanadas, spring rolls, samosas or Greek baklava. Whatever the casing, pies are a great way to use up those awkward bits and pieces that might otherwise be thrown out.Allotments
ALLOTMENTS IN BUXTON
There's a terrible shortage of allotments in Buxton. All the sites have long waiting lists, you could be waiting ten years to get your own plot. All very depressing, and one reason we set up the landshare scheme.
FILM FOOD INC
Date:
16 February, 2012 - 19:30
FILM SHOW 'FOOD, INC'
THURSDAY 16TH FEBRUARY, 7:30PM
PAUPERS PIT, THE OLD HALL HOTEL
Does your food come from a farm or a factory? From Farmer Brown or multi-national near monopolies? This film explores how food production has changed since the 1950's, and
the health and environmental effects that resulted.
You'll never look at dinner the same way again!
EAT REALLY WELL FOR LESS
Date:
18 February, 2012 - 14:00 - 16:00
CREDIT CRUNCH COOKING
- EAT REALLY WELL FOR LESS
SATURDAY 18TH FEBRUARY, 2-4PM
THE KITCHEN, METHODIST CHURCH, BUXTON MARKET

Feeding a family on a tight budget? Hate waste? Join this workshop and learn how to make yummy soups, mains and puddings, using inexpensive ingredients. Gather ideas and inspiration.
SEED SWAP
Date:
25 February, 2012 - 10:00 - 12:00
SEEDY SATURDAY SEED SWAP

SATURDAY 25TH FEBRUARY 10-12AM, SPRING GARDENS
Head down to Spring Gardens and swap your surplus seeds for others you'd like to try growing.
